Showing posts with label Odisha. Show all posts
Showing posts with label Odisha. Show all posts

Friday, 26 February 2021

ଆରାଧ୍ୟ ଦେବୀ ମା ପେଟେଇ ଚଣ୍ଡି |

 


ନୟାଗଡ଼ ଜିଲ୍ଲାର ବନ୍ତଳା ଗ୍ରାମ ନିକଟରେ ଅବସ୍ଥିତ ଆରାଧ୍ୟ ଦେବୀ ମା ପେଟେଇ ଚଣ୍ଡି । ଏଠାକୁ ଜିଲ୍ଲାର ପୁରପଲ୍ଲୀରୁ ଏବଂ ଜିଲ୍ଲା ବାହାରୁ ମଧ୍ୟ ପ୍ରତେକ ଦିନ ଶହ ଶହ ଭକ୍ତ ଆସିଥାନ୍ତି । କେହି କେହି ମା ପେଟେଇ ଚଣ୍ଡିଙ୍କୁ ମା ଭୁଆସୁଣୀ ନାମରେ ମଧ୍ୟ କୁହନ୍ତି । 

ଭକ୍ତ ମାନଙ୍କ କହିବା କଥା ମାଙ୍କ ପାଖରେ ଯଦି କିଛି ମନାସିବ ତେବେ ମା ମନସ୍କାମନା ନିଶ୍ଚୟ ପୂରଣ କରନ୍ତି । କେହି ନିଜ ପୁଅ, ଝିଅର ବାହାଘର ପାଇଁ ମନାସି ଥାନ୍ତି, ଆଉ କେହି ଭଲ ଚାକିରୀ ପାଇଁ । ଏଠାକୁ ଆସୁଥିବା ଶ୍ରଦ୍ଧାଳୁ ମାନଙ୍କ କହିବା କଥା ଏଠାରେ ମା ଙ୍କୁ ଆମେ ଅନେକ ବର୍ଷ ହେଲା ଦେଖି ଆସୁଛୁ ଏବଂ ଆଜି ପର୍ଯ୍ୟନ୍ତ ମା ଆମକୁ କେବେ ବି ନିରାଶ କରିନାହାଁନ୍ତି । 

ଭକ୍ତ ମାନଙ୍କ କହିବା କଥା ଯଦି ସ୍ଥାନୀୟ ପ୍ରଶାସନ ଦୃଷ୍ଟି ଦିଅନ୍ତା ତେବେ ଏହି ମନ୍ଦିର ଏବଂ ଏ ଅଞ୍ଚଳ ର ଅନେକ ଉନ୍ନତି ହୋଇ ପାରନ୍ତା ଏବଂ ଏଠାକୁ ଓଡ଼ିଶାର କୋଣ ଅନୁକୋଣରୁ ଶ୍ରଦ୍ଧାଳୁଙ୍କ ଆଗମନ ଅଧିକ ହୁଅନ୍ତା । 

ଏହି ମନ୍ଦିର ଠାରୁ ଅଳ୍ପ ଦୂରରେ ନୟାଗଡ଼ ଠାରେ ମା ଦକ୍ଷିଣ କାଳି ଓ ଜଗନ୍ନାଥଙ୍କ ମନ୍ଦିର ଅଛି, ଠିକ୍ ସେହିଭଳି ସରଣକୁଳ ଲଡୁ ବାବା, ଓଡ଼ଗାଁ ରଘୁନାଥ ମନ୍ଦିର ଓ ବାହାଡାଝୋଲା ନିକଟରେ ଥିବା ପ୍ରଭୁ ଦୂତିକେଶ୍ୱର୍ ମନ୍ଦିର, ଏହି ମନ୍ଦିର ଠାରୁ ଅତି ନିକଟରେ ହୋଇଥିବାରୁ ଯଦି ପ୍ରଶାସନ ଆଗ୍ରହ ଦେଖାଇବ ତେବେ ଏହା ଏକ ପର୍ଯ୍ୟଟନ ସ୍ଥଳୀ ଭାବେ ପରିଚିତ ହୋଇ ପାରନ୍ତା ଏବଂ ଏ ଅଞ୍ଚଳର ଉନ୍ନତି ହୋଇ ପାରନ୍ତା ।







Wednesday, 20 November 2019

The Taste of Odisha


Odia love food, owing the importance of it in the religious culture of the state. Odia cuisine is very simple yet delicious, prepared in little or no oil which gives out the flavors of the spices that are sparingly used themselves.The spread is vast and is very easy on the palate. Temple Food Food of the Masses Sweet Relics


Temples were the epicenter of socio cultural activities in ancient Odisha. The social customs, festivals were all centered around it. Many of the recipes of Odia cuisine originated from the temples, the most talked about being the Kheera Mohana popularly known as Rasagulla.


The temple cuisine comprises of indigenously grown local cereals and vegetables, cooked in traditional methods using wood charcoal and earthen pots. The recipe is passed on from generations. The food is simple yet tastes heavenly and is much sought after.

Two of the most popular temple cuisine in the state are:-

The offering to Lord Jagannath, Puri known as the Mahaprasad is coveted by an Odia. The Mahaprasad is cooked in a unique way. Earthen pots are kept on top of the other over the burner. The pot at the top cooks first.

According to Hindu mythology Lord Vishnu meditates in Badrinath, gets dressed at Dwarka, has his lunch at Puri and retires for the night at Rameswaram. Need we say more!



Dalma - The wholesome food of Odisha

Pakhala- The coolest food of Odisha

Pakhala is essentially rice which is fermented overnight with water and consumed with an accompaniment of fried vegetables and fish. Pakhala is the food for an Odia especially during the summers. The food is known to be a preventive for heat stroke- which is quite prevalent in the region during the summers and some researchers opine that it’s the only food which has vitamins for the nerve cells.Having Pakhala by spoon is akin to having chowmein by hand!



Pitha is essentially cereal based steamed cake. It’s the food for any occasion from the perspective of an Odia household. The dish has many variants and much sought after amongst them are ChakuliPitha, PodaPitha, Monda, etc.

Chakuli Pitha

The popular variant is prepared by grinding black gram cereal and leaving the batter to ferment for some time, then it’s thinly spread in a pan and fried with minimum oil till it’s crispy.

Poda Pitha

Usually coveted for its rich texture and taste. The fermented rice batter covered with sal leaves is slow cooked in an earthen pot which adds to its aroma. It’s usually prepared during festivals like raja.

Sijha Manda

Boiled rice dumplings with filling made of grated coconut, jaggery is a popular dish during major festivals of Odisha and is very easy to make which adds to its popularity.

Enduri Pitha

The aroma of turmeric leave and the jaggery-coconut filling make it extremely delicious. This is the most essential item of ‘Prathamastami’.

Kakara Pitha

The fried sweet fritter prepared with semolina, grated coconut and cardamom is another popular variant of the Pitha.


Odia’s do have a pronounced sweet tooth and just like the cuisine the sweet dishes are unique and each region of the state has its own typical sweet dish. The other interesting aspect is that Cottage cheese is the main ingredient of almost all our sweets. We list a few typical sweet dishes of Odisha.

Rasagulla

The sweet which melts the gods. Known in ancient Odisha as Kheera Mohana, it is one of Lord Jagannath’s favourite sweet. During the ritual Niladri Bije – When the Lord returns to the temple after the Chariot Festival, he woos his consort Goddess Lakshmi with a bowl of Rasagulla. The dish is made from Cottage Cheese which are rolled into round shape by hand and boiled in sugar syrup.

Chennapoda

The quintessential sweet dish of Odisha. A very popular sweet dish of Odisha, chennapoda is prepared when cottage cheese is mixed with sugar and put in a bowl to give it the round shape. Then it’s baked in an earthen oven covered with sal leaves. The burnt upper layer gives it that typical smoky flavour and adds to its taste.

Chenna Jhili

One is never enough. Typical to Nimapada a quaint town located 39KM from Puri, Chenna Jhili is essentially Jalebi made out of Cottage Cheese. What makes the sweet alluring is the sugar quotient, which doesn’t bind the mouth.

Korakhai

Crunchy and Tangy. Korakhai which is carmalised ‘lia’ is the favourite of Lord Lingaraja. The crunchy sweet is prepared by an exclusive group of confectioners for the Lord in Old Town of Bhubaneswar. They follow the centuries old process which adds to its distinct flavour and taste.







Monday, 15 July 2019

Sabara Srikhetra, Koraput


This is a well known temple of Koraput. This temple is situated on a hill top which is known as Sabara Shrikhetra. The famous Ratha Yatra is held here annually when thousands of people gather and celebrate the auspicious occasion. Basically this place is of tribal origin. Every year, a popular tribal festival called ‘Parab’ is organized here by UNICEF. Different dance and art forms of tribal’s are performed during the festival. You can also shop tribal handicraft items from the nearest market.


Shri Jagannath temple (popularly known as "Shabara Shrikshetra") is a temple located in Koraput, Odisha. It is not only built as an altar for worship, but also as a multipurpose area for Jagannath consciousness. Jagannath consciousness is the main theme of Jagannath which can not be confined within the limits of a traditional religious theological order, because it is a cult (or even a philosophical system).


It is originated from the tribal culture, and it has no antagonism towards any religion, caste or creed, Practice of tolerance in the real life of the individual and the society wedded to this ideal, is one piece used in the cult. This is practiced at Shabara Shrikshetra in letter and spirit. Everybody has free access to this shrine, which virtually demonstrates the very concept of Jagannath consciousness having tribal bias.





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Monday, 8 July 2019

32 Veshas of Lord Jagannath



The Costumes or Veshas of Lord Jagannath symbolize various cultural and religious syntheses in the shrine. Everyday from early morning to night the deities on the Ratnavedi wear different attires made of cotton and silk fabrics, Gold Ornaments studded with precious stones, flowers of different varieties, tulsi leaves etc. Sandal paste, camphor and some times musks are used in the daily and periodical rituals.

The sevaks of temple who dress the deities with clothing and flowers are known as Puspalaks or Singharis.


The 32 Veshas or costumes of the deities are mentioned below.



This Vesha is done everyday after Mangal Aarati for the Abakash rituals. The clothes which are worn by the deities for this purpose are known as "Tadapa" and "Uttariya".



This Vesha are the normal costumes of deities which they wear five times in a day, especially after each food offering. This Vesha comprises silken clothes and flower garlands.



This the last Vesha of the deities done everyday before the night "Pahuda". Bada Sringar Vesha is mostly of flowers of different colours and species. The deities wear silk clothes called 'Khandua'.



This vesha is done for 42 days starting from Akshayya Tritiya day.



On the full moon day in the month of Jyestha, after the bathing ceremony is over, the deities are dressed like elephants. Lord Jagannath and Lord Balabhadra appear like Ganesh(the Elephant God).



On the 11th day in the bright fortnight of Ashada, Suna Vesha takes place, when the deities are in their respective chariots near the Lion's gate of Sree Jagannath temple. The deities are decorated with many gold ornaments. This vesha is also known as 'Bada Tadhau' vesha and Raja Vesha is also done on Dashahara, Kartik Purnima,Pousha purnima and Dola purnima.



It is done on the 10th day of the dark fortnight of Bhadraba. The deities are dressed as if going for a picnic, like cowherd boys.



The installation of the Triad Deities in the temple complex is believed to have been done on the full moon day of the month of Pausa (Dec-Jan). The Pausa Abhisek is done to commemorate the occasion.The deity appears like a regal emperor in full pomp attired in golden robes and garlands of different flower.



This Vesha is celebrated on Bhadrav Krushna Dwadasi every year. This Vesha commences after the completion of Madhyana Bhoga. This Vesha commemorates to killing of Demon Pralamba by God Balaram during the incarnation of Krishna. This Vesha is made on Balabhadra only while Jagannath & Subhadra remain in their normal attire.




This Vesha is done on the 13th day of the dark fortnight of Bhadraba. Lord Jagannath and Balabhadra are dressed like Lord Krishna and Balaram.




On the 12th day of the bright fortnight of Bhadraba, Lord Jagannath is dressed like "Bamana"(dwarf). Bamana is the fifth incarnation of Lord Vishnu.



From the 11th day of the bright fortnight of Ashwina to the 10th day of the bright fortnight of Kartika, this vesha takes place.




It is done on the 11th day of the bright fortnight of Kartika.




It is done on the 12th day of the bright fortnight of Kartika.




This is done on the 13th day of the bright fortnight of Kartika.





On the 14th day of the bright fortnight of Kartika, this is also known as Laxmi-Nrisimha Vesha.




This vesha is occasionally done in the month of Kartika, when there are six days of "Panchaka". The lords are dressed like warriors. In the recent past, this besha has been done on 16.11.1994. The previous four dates were 26.11.1993, 3.11.1968, 16.11.1967 and 26.11.1966.




During the period from the 6th day of the bright fortnight of Margasira to the 5th day of the bright fortnight of Magha(Basanta Panchami), the deities wear winter clothes.




From Basanta Panchami to Dola Purnima, the deities wear modified Ghoda(Winter dress).




This vesha is done on any saturday or Wednesday between the new moon day of Magha and Basanta Panchami. "Padma" means lotus. The dress materials made of lotus, "Sola" lace and paper,gum etc.



21. Gaja Uddharana Vesha

This Vesha is done on the full moon day of Magha. This Vesha depicts a story in the puranas as to how Lord Vishnu saved an elephant from the attack of an Alligator.





This Vesha is observed on Dola Purnima in each year also known as Raja Rajeswar Besha. This besha is as like as Suna vesha on the Chariot in front of Lions gate of Sri Mandir. This bhesha is mostly liked by the local kings of Orissa and they used to donate different golden ornaments bejwelled with valuable stones. The deities are decorated with 23rd type of golden ornaments.




On each year from Aswina Ekadasi to Kartik Dasami for one month, this Besha is observed on each day. On mythological belief reveals that while Akrura the emissary of Kansa taking Krushna and Balaram to Mathura took a bath in River Jamuna. Akrura saw this besha crossed dress materials at the time of under water. In this besha the deities wearing tri crossed dress materials at the time of besha. They adorned with Golden hands, Crowns made of bamboo plates and velvet clothing.





Every day the deities adorned with Chandana Lagi Vesha after evening Dhupa, schedule time of this Besha is 10 P.M . The attendants apply Chandan (Sandal Paste) on the body of the deities. During this vesha, the other attendant also present with sticks in their hands as a rite and offers betel to the deities.





Every year, between Phalguna Sukla Dashami to Chaturdasi, for five days, the deities are decorated with Chacheri Vesha. This Vesha commences during mid day. First Sandal Paste is applied on the bodies of deities. Special quality of cloths namely Bairani & Madhabali etc. are offered to Deities. The deities adorned with four ear rings locally called Kundala and two Tadagis.




This Vesha is observed on the 14th day of Shukla Paksha of Margasir Month. In accordance with Hindu culture, three deities offer Shradha Tarpan to their parents Nanda & Vasudev . On this day He also offers light (deepa) to King Indradyumna who built the temple as per legend. On this occasion Sri Jagannath wears 27 feet long cloth, Balabhadra 21 feet long cloth and Subhadra 18 feet long cloth. Their heads are covered with Sirikapada (a special form of cloth). This Vesha is observed before Chandan Lagi Vesha.





Each year this Vesha is observed on the day of Bhadrav Krushna Ekadasi. This Vesha commemorates the victory of Krishna on  Kaliya, the multi hooded snake residing in the Kalandi lake on the banks of river Yamuna and forced him to quit the lake along with his family . A huge snake is built (30 feet) long for the Besha purpose. The hood of the snake is placed at the feet of Sri Jagannath at the time Besha . This Besha is continued till completion of Sandhya Dhupa.





Naba Jaubana Darshana is The Holy Sight of Juvenile Youth of Lord Jagannath. As Lord Jagannath falls ill after taking heavy bath during the Snaana Purnimaa (The Bathing Full Moon) and retires into the Anasara Ghara (The House of Rest). After a full fortnight’s treatment with herbs, complete rest and dieting; the Lord gets back his juvenile youth and He looks as enticing as ever.





The Lord is adorned in this Vesha in the month of Chaitra. In this Vesha, Lord Jagannath is adorned like Lord Shri Ram. He holds a bow and an arrow in the Vesha. Lakshman, Bharat, Shatrughna and Hanuman are made of solapith and wooden twigs and are displayed on the Ratnasinghasana. This Vesha is discontinued now.




This Vesha is observed during the Rath Yatra. The three deities wear a crowns called Tahiya.




At evening time the deities wear garlands made of Tulasi (Basil) leaves. The attire is long cloth with red colored border. Similar colored clothes are folded to form a turban over their heads. This attire of the Lord Jagannath is supposed to have been started by Sri Chaitanya Mahaprabhu and is taken by the Lord on the previous day of the Makar Sankranti.